Sesame Ginger Teriyaki Chicken Rice Bowl

Tender sesame-ginger chicken, jasmine rice, crisp vegetables and a glossy teriyaki glaze come together in an elevated bowl packed with flavor and texture.

Serves 4

For the Chicken

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 2 tbsp sesame oil
• ½ tsp black pepper
• 1 tsp garlic powder

For the Teriyaki Glaze

• ½ cup Sesame Ginger Teriyaki Sauce
• 2 tbsp honey
• 1 tbsp fresh grated ginger
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil

For the Bowl

• 4 cups steamed jasmine rice
• 1 cup shredded carrots
• 1 cup cucumber ribbons
• 1 cup steamed broccoli florets
• 1 avocado, sliced
• 2 green onions, sliced
• 1 tbsp toasted sesame seeds

Instructions

Step 1: Marinate the Chicken

Place chicken thighs in a bowl and coat with half of the Sesame Ginger Teriyaki Sauce. Allow to marinate for at least 30 minutes.

Step 2: Create the Glaze

Whisk together the remaining teriyaki sauce, honey, ginger, rice vinegar, and sesame oil.

Step 3: Cook the Chicken

Heat sesame oil in a skillet over medium-high heat.

Sear chicken thighs for 5-6 minutes per side until beautifully caramelized and fully cooked.

Brush generously with the glaze during the final few minutes of cooking to create a glossy finish.

Step 4: Build the Bowl

Arrange warm jasmine rice in serving bowls.

Top with:

• Sliced teriyaki chicken
• Broccoli
• Carrots
• Cucumber ribbons
• Avocado

Drizzle with additional glaze.

Finish with green onions and toasted sesame seeds.

Chef’s Note

The combination of sweet teriyaki, aromatic ginger, and savory chicken creates a luxurious balance of flavors that is both comforting and memorable.