Crispy Sesame Ginger Teriyaki Tofu Rice Bowl

Serves 4

Ingredients

For the Tofu

• 1 block extra-firm tofu, pressed and cubed
• 2 tbsp cornstarch
• 1 tbsp sesame oil
• ½ tsp sea salt

For the Teriyaki Sauce

• ½ cup Sesame Ginger Teriyaki Sauce
• 1 tbsp maple syrup
• 1 tbsp fresh grated ginger
• 1 tsp rice vinegar

For the Bowl

• 4 cups brown rice or jasmine rice
• 1 cup edamame
• 1 cup shredded purple cabbage
• 1 cup julienned carrots
• 1 avocado, sliced
• 1 cucumber, sliced
• Green onions for garnish
• Toasted sesame seeds

Instructions

Step 1: Prepare the Tofu

Pat tofu dry and cut into bite-sized cubes.

Toss with cornstarch, sea salt, and sesame oil.

Spread on a baking sheet and roast at 425°F for 25 minutes, turning halfway through, until golden and crispy.

Step 2: Prepare the Glaze

Combine Sesame Ginger Teriyaki Sauce, maple syrup, ginger, and rice vinegar.

Warm gently in a small saucepan.

Step 3: Coat the Tofu

Remove tofu from the oven and toss with the warm glaze until evenly coated and glossy.

Step 4: Assemble the Bowl

Fill each bowl with rice and arrange:

• Crispy glazed tofu
• Edamame
• Purple cabbage
• Carrots
• Cucumber
• Avocado

Garnish with green onions and sesame seeds.

Chef’s Note

The crispy tofu absorbs the rich sesame ginger teriyaki flavor beautifully, creating a satisfying plant-based bowl packed with texture, color, and flavor.