Recipes worth cooking tonight.

Spiced Red Wine–Poached Pears with Mascarpone Cream

Stuffed Herb Chicken Breast with Ancient Grain Quinoa and Golden Carrot Purée

Stuffed Herb Chicken Breast with Ancient Grain Quinoa and Golden Carrot Purée

• 25 min prep
• 35 min cook
• Serves 4

Thai Sweet & Sour Pineapple Chicken

Tender chicken, caramelized pineapple, and vibrant vegetables tossed in a glossy Thai three-flavor glaze that perfectly balances sweet, tangy, and gently spicy…

• 20 min prep
• 25 min cook
• Serves 1

The Golden Crispy Catch in Three-Flavor Velvet Reduction

A masterclass in Thai texture and balance featuring golden-seared fish, crispy lemongrass aromatics, and a luxurious sweet-sour-spicy velvet reduction inspired by Thailand's…

• 30 min prep
• 25 min cook
• Serves 4

Seared Sea Scallops with Sweet Potato Purée, Crispy Bacon & Charred Brussels Sprouts

Fleur de Provence Salmon

Pan-Seared Chicken Supreme with Red Wine Gastrique, Spring Greens & Edible Flowers

Imperial Peking Duck with Stir-Fried Seasonal Greens & Fragrant Jasmine Rice

Jollof Rice & Citrus Grilled Fish Harvest Platter

Aegean Seaside Feast: Whole Grilled Sea Bream with Traditional Greek Meze